Reforming a perilous product : milk in the Progressive Era -- Balancing the goods of nature : butter in the interwar period -- Purer streams and predictable profits : dairy waste in the mid-Twentieth Century -- From the ice cream aisle to the bulk tank : the postwar landscape of mass production -- Reassessing the risks of nature : milk after 1950 -- Epilogue.
Ämnesord
Dairy products industry -- United States -- History. (LCSH)
Milk -- Quality -- United States -- History -- 20th century. (LCSH)
Dairy products -- United States. (LCSH)
Dairy products -- United States -- Marketing. (LCSH)