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Nutrition and feeding of organic cattle [Elektronisk resurs] / Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.

Blair, Robert, 1933- (författare)
C.A.B. International (creator_code:isb_t)
Publicerad: Wallingford, Oxfordshire, UK : CABI, 2011
Copyright: ©2011
Engelska PDF (x, 293 pages)
  • E-bok
Innehållsförteckning Sammanfattning Ämnesord
Stäng  
  • Introduction and background -- Aims and principles of organic cattle production -- Elements of cattle nutrition -- Ingredients for organic diets -- Breeds for organic production -- Feeding organic cattle -- Concluisions and recommendations for the future.
  • This book is comprised of 7 chapters covering organic cattle production and nutrition. It serves as a reference in understanding the scientific and practical challenges within the organic livestock production. An extensive and unique description of the international guidelines for organic production is given, and their implementation in many different parts of the world and implications for trade with organic products are presented. The aims and principles of organic cattle production, elements of cattle nutrition, ingredients for organic diets, breeds for organic production and feeding organic cattle are highlighted. This book will be of interest mainly to the advisory personnel that service the organic milk and beef industries, researchers, university and college teachers, students, regulatory agencies, feed manufacturers, feed supply companies, agricultural advisory personnel, veterinarians and organic producers with some technical training in animal nutrition. 

Ämnesord

Organic farming.  (LCSH)
Cattle  -- Feeding and feeds. (LCSH)
Beef cattle  -- Feeding and feeds. (LCSH)
Dairy cattle  -- Feeding and feeds. (LCSH)
Feeds  -- Composition. (LCSH)
Cattle.  (cabt)
Animal breeding.  (cabt)
Animal nutrition.  (cabt)
Beef.  (cabt)
Beef cattle.  (cabt)
Beef production.  (cabt)
Cattle breeds.  (cabt)
Cattle farming.  (cabt)
Cattle feeding.  (cabt)
Dairy cattle.  (cabt)
Diets.  (cabt)
Dual purpose cattle.  (cabt)
Feed formulation.  (cabt)
Feeds.  (cabt)
Legislation.  (cabt)
Milk.  (cabt)
Milk production.  (cabt)
Organic farming.  (cabt)
Regulations.  (cabt)
Dairy Animals. 
Meat Producing Animals. 
Animal Genetics and Breeding, (New March 2000) 
Animal Nutrition (General) 
Animal Nutrition (Physiology) 
Animal Nutrition (Production Responses) 
Milk and Dairy Produce. 
Meat Produce. 

Genre

Electronic books.  (LCSH)

Klassifikation

SF203 (LCC)
636.2/085 (DDC)
Qdfe (kssb/8 (machine generated))
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