Al dente [electronic resource] a history of food in Italy / Fabio Parasecoli.

• Introduction. The Food in Italy : Beyond Myths and Stereotypes -- A Land in the Mediterranean -- Invaders -- Rebirth -- Fragmentation and Unification -- From War to Miracle -- Now and the Future -- The Globalization of Italian Food -- A Nation of Towns and Regions : Italian Campanilismo.

• Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today. 

Ämnesord

Italiensk matlagning  (sao)

Matvanor  -- historia (sao)

Food habits  -- Italy -- History. (LCSH)

Food habits  -- Social aspects -- Italy -- History. (LCSH)

Food habits  -- Italy -- Psychological aspects -- History. (LCSH)

Italians  -- Food -- History. (LCSH)

Cooking, Italian  -- History. (LCSH)

Cooking, Italian  -- Influence -- History. (LCSH)

Diet  -- Italy -- History. (LCSH)

Nutrition  -- Italy -- History. (LCSH)

Food industry and trade  -- Italy -- History. (LCSH)

Cooking, Italian  -- History.

Cooking, Italian  -- Influence -- History.

Diet  -- Italy -- History.

Food habits  -- Italy -- History.

Food habits  -- Italy -- Psychological aspects -- History.

Food habits  -- Social aspects -- Italy -- History.

Food industry and trade  -- Italy -- History.

Italians  -- Food -- History.

Nutrition  -- Italy -- History.

Cooking, Italian  (LCSH)

Italien  (sao)

Klassifikation

TX360.I8 (LCC)

TX360 .I8 P37 2014 (LCC)

CKB (ämneskategori)

641.300945 (DDC)

Qca (kssb/8 (machine generated))