Food and war in twentieth century Europe [Elektronisk resurs] / edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard.

• Cover -- Contents -- List of Figures -- List of Tables -- List of Contributors -- Preface -- Acknowledgments -- 1 Introduction -- PART I: Soldiers and their Food -- 2 Food Provisioning in the German Army of the First World War -- 3 British Army Provisioning on the Western Front, 1914-1918 -- 4 Fighting a Kosher War: German Jews and Kashrut in the First World War -- PART II: Home Front: The Citizens Adapt -- 5 Food Provisioning on the German Home Front, 1914-1918 -- 6 Bread from Wood: Natural Food Substitutes in the Czech Lands during the First World War. 
• 7 Hunger and Misery: The Influence of the First World War on the Diet of Slovenian Civilians -- 8 The Spanish Civil War and its Aftermath: Eating Strategies and Social Change -- 9 Alimentary and Pellagra Psychoses in Besieged Leningrad -- PART III: Home Front: The State Intervenes -- 10 Fair Shares? The Limits of Food Policy in Britain during the Second World War -- 11 Communal Feeding in War Time: British Restaurants, 1940-1947 -- 12 Rationing and Politics: The French Academy of Medicine and Food Shortages during the German Occupation and the Vichy Regime. 
• 13 Réalités cruelles: State Controls and the Black Market for Food in Occupied France -- 14 Nutrition Education in Times of Food Shortages and Hunger: War and Occupation in the Netherlands, 1939-1945 -- PART IV: War, Modernization and Innovation -- 15 Mikkel Hindhede and the Science and Rhetoric of Food Rationing in Denmark 1917-1918 -- 16 The Modernization of the Icelandic Diet and the Impact of War, 1914-1945 -- 17 Horsemeat in France: A Food Item that Appeared during the War of 1870 and Disappeared after the Second World War. 
• 18 The Innovative Power of War: The Army, Food Sciences and the Food Industry in Germany in the Twentieth Century -- 19 Conclusion -- Index. 

• Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization. 

Ämnesord

World War, 1914-1918  -- Food supply -- Europe. (LCSH)

World War, 1939-1945  -- Food supply -- Europe. (LCSH)

Operational rations (Military supplies)  -- Europe -- History -- 20th century. (LCSH)

Food supply  -- Government policy -- Europe -- History -- 20th century. (LCSH)

Food habits  -- Europe -- History -- 20th century. (LCSH)

Livsmedelsförsörjning  -- historia (sao)

Livsmedel  -- sociala aspekter -- historia (sao)

Första världskriget 1914-1918  -- historia (sao)

Andra världskriget 1939-1945  -- historia (sao)

Europa  (sao)

1914-1918 (första världskriget)  (sao)

1939-1945 (andra världskriget)  (sao)

1900-talet 

Klassifikation

363.8094 (DDC)

Qade (kssb/8 (machine generated))