Fish : know it, cook it, eat it / Food and Agriculture Organization of the United Nations.

• Fish, FAO and you -- Which fish and why -- River fish of the Amazon Basin -- Shellfish -- Great chefs cooking great fish.

• "This is a different kind of cookbook. Popular recipes from dozens of countries are complemented by dishes from celebrated chefs. But this is also a journey through fish and shellfish culture, science and trade ; an insight into ocean governance and sustainability concerns ; and an encounter with fish through playful 'interviews' that challenge specist approaches."-- 
• "Fish may not suffice to ensure global food security, but there will no global food security without fish: even as more than 800 million of us suffer from hunger, seafood products make up a fifth of the animal protein intake for nearly half of the world's population. To eat fish is to partake of one of our planet's most vital resources - and a chance to shift consumption patterns towards more sustainable agrifood systems. Countless cuisines contribute to the gastronomic lore around fish and shellfish. From an Uzbek carp fry-up, dripping with garlic and herbs, to a Senegalese grouper thieboudienne, sharpened with sea snail; from an Indigenous Guyanese tuma pot, featuring the Amazonian tambaqui fish, to cured Dutch 'Flag Day' herrings; from countries rich and poor, learn to cook and enjoy fish dishes across the traditions of 45 FAO Member States. In the process, get the lowdown on nutrition numbers; work out how to avoid fish fraud; learn about trade patterns, environmental concerns and ocean governance challenges; and glean scientific facts from a playful series of 'fish interviews.' Five celebrated chefs - two of them Michelin-starred - complete our offer, with dishes rooted in a drive for zero waste, respect for biodiversity and the pursuit of healthy diets."-- 

Ämnesord

Cooking (Fish)  (LCSH)

Cooking (Seafood)  (LCSH)

Cooking (Shellfish)  (LCSH)

International cooking.  (LCSH)

Fish as food.  (LCSH)

Pescatarian cooking.  (LCSH)

Sustainable aquaculture.  (LCSH)

Fishes  -- Amazon River Watershed. (LCSH)

Cooking (Fish)  (fast)

Cooking (Seafood)  (fast)

Cooking (Shellfish)  (fast)

Fish as food.  (fast)

Fishes.  (fast)

International cooking.  (fast)

Pescatarian cooking.  (fast)

Sustainable aquaculture.  (fast)

Amazon River Watershed.  (fast)

Genre

Cookbooks.  (fast)

Cookbooks.  (lcgft)

Klassifikation

TX747 (LCC)