Modern Savage, The / McWilliams, James.

• The agenda -- Getting emotional -- The omnivore's contradiction -- Humane slaughter -- Backyard butchery -- Humane chicken -- Utopian beef -- Painful pork -- Our unthinking decision.

• "Just Food author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"--Not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and--supposedly--most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice--a diet without meat, dairy, or other animal products. In the spirit of Fast Food Nation and The Omnivore's Dilemma, McWilliams's The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life"-- 
• "In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks into a mainstream movement. Although animal products are often labeled "cage free," "free range," and "humanely raised," can we trust these goods to be safe, sound, or ethical? In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative"--Not eating domesticated animals at all. In poignant, powerful, and persuasive prose, McWilliams reveals the scope of the cruelty that takes place even on the smallest and--supposedly--most humane animal farms. In a world increasingly aware of animals' intelligence and the range of their emotions, McWilliams advocates for the only truly moral, sustainable choice--a diet without meat, dairy, or other animal products. In the spirit of Fast Food Nation and The Omnivore's Dilemma, McWilliams's The Modern Savage is a riveting expose of an industry that has typically hidden behind a veil of morality, and a compelling account of how to live a more economical, environmental, and ethical life"-- 

Ämnesord

Djurhandel  (sao)

Vegetarianism  (sao)

Djurplågeri  (sao)

Kötthandel  (sao)

Kött  (sao)

Djurrätt  (sao)

Djur och människor  (sao)

Människans påverkan på djur  (sao)

Kötthandel  -- historia (sao)

Animal welfare.  (LCSH)

Human-animal relationships.  (LCSH)

Food animals  -- Moral and ethical aspects. (LCSH)

Animal industry  -- Moral and ethical aspects. (LCSH)

Vegetarianism  -- Moral and ethical aspects. (LCSH)

Animal welfare.  (fast)

Human-animal relationships.  (fast)

SOCIAL SCIENCE  -- Agriculture & Food. (bisacsh)

NATURE  -- Animal Rights. (bisacsh)

COOKING  -- Vegetarian & Vegan. (bisacsh)

COOKING  -- History. (bisacsh)

Animal industry  -- Moral and ethical aspects. (fast)

Vegetarianism  -- Moral and ethical aspects. (fast)

Animal rights  (lcsh)

 -- Effect of human beings on (lcsh)

Animal welfare  (lcsh)

Animal industry  (lcsh)

Human-animal relationships  (lcsh)

Indexterm och SAB-rubrik

Dg Etik

Klassifikation

HV4757 (LCC)

179/.3 (DDC)

SOC055000 (bisacsh)

Dg (kssb/8)