Al dente : a history of food in Italy / Fabio Parasecoli.
-
Parasecoli, Fabio (författare)
- ISBN 9781780232768
- Publicerad: London : Reaktion Books, 2014
- Copyright: ©2014
- Engelska 332 pages
-
Serie: Foods and nations
Innehållsförteckning
Sammanfattning
Ämnesord
Stäng
- Introduction. The Food in Italy : Beyond Myths and Stereotypes -- A Land in the Mediterranean -- Invaders -- Rebirth -- Fragmentation and Unification -- From War to Miracle -- Now and the Future -- The Globalization of Italian Food -- A Nation of Towns and Regions : Italian Campanilismo.
- Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today.
Ämnesord
- Food habits -- Italy -- History. (LCSH)
- Food -- Italy -- History. (LCSH)
- Food habits -- Social aspects -- Italy -- History. (LCSH)
- Food habits -- Italy -- Psychological aspects -- History. (LCSH)
- Gastronomy -- Italy -- History. (LCSH)
- Italians -- Food -- History. (LCSH)
- Cooking, Italian -- History. (LCSH)
- Cooking, Italian -- Influence -- History. (LCSH)
- Diet -- Italy -- History. (LCSH)
- Nutrition -- Italy -- History. (LCSH)
- Food industry and trade -- Italy -- History. (LCSH)
- Mat -- historia -- Italien (sao)
Klassifikation
- TX360.I8 (LCC)
- GT2853.I8 (LCC)
- 641.3 (DDC)
- Qca (kssb/8 (machine generated))
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