Startsida
Hjälp
Sök i LIBRIS databas

     

 

Sökning: onr:19734862 > A cultural history ...

A cultural history of food Volume 2In the Medieval age /edited by Massimo Montanari.

  • Paperback edition
  • BokEngelska2016[2012]

Förlag, utgivningsår, omfång ...

  • Publicerad:London :Publicerad:Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc,Publicerad:2016.
  • Copyright:©2016
  • ix, 242 pagesillustrations25 cm.
  • texttxtrdacontent
  • unmediatednrdamedia
  • volumencrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:19734862
  • ISBN:9781474270755
  • ISBN:1474270751
  • ISBN:9781474269919
  • ISBN:1474269915

Kompletterande språkuppgifter

  • Språk:engelska

Klassifikation

Varianttitlar

  • Food in the Medieval age

Anmärkningar

  • "Hardback edition first published in 2012 by Berg Publishers, an imprint of Bloomsbury Academic. Paperback edition first published in 2016 by Bloomsbury Academic"--Title page verso.
  • General editors of series: Fabio Parasecoli and Peter Scholliers.
  • Includes bibliographical references (pages [197]-219) and index.
  • general editors, Fabio Parasecoli and Peter Scholliers --Series preface /Introduction /1.Food production /Alfio Cortonesi --2.Food systems /Pere Benito --3.Food security /Guiliano Pinto --4.Food and politics /Jean-Pierre Devroey --5.Eating out in the early and high Middle ages /Alban Gautier --6.Professional cooking, kitchens, and service work /Melitta Weiss Adamson --7.Family and domesticity /Gabriella Piccinni --8.Body and soul /Allen J. Grieco --9.Food representations /Bruno Andreolli --10.World developments /Fabio Parasecoli --Notes -- Bibliography -- Notes on contributors -- Index.
  • "Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Cover.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Montanari, Massimo,1949- (redaktör/utgivare)

Seriebiuppslag

  • Cultural history of food ;volume 2.

Länkade data-URI:er (test)

  • https://id.kb.se/term/sao/Medeltiden (Medeltiden sao)
  • https://id.kb.se/term/sao/Matvanor--historia (Matvanor historia sao)
Inställningar Hjälp

Titeln finns på 2 bibliotek. 

Bibliotek i norra Sverige (1)

Ange som favorit
Umeå universitetsbibliotek (Q)Ange som favorit
Titeln i bibliotekets lokala katalog
  • Placering: ddk 394. 120 9 Cul /2
Utlånad?Öppettider, adress m.m.

Bibliotek i Mellansverige (1)

Ange som favorit
Uppsala universitetsbibliotek, BMC-biblioteket (Ufa)Ange som favorit
Mina lånLåna/reservera
  • Placering: 641 Cultural
Utlånad?Öppettider, adress m.m.
Om LIBRIS
Sekretess
Hjälp
Fel i posten?
Kontakt
Teknik och format
Sök utifrån
Sökrutor
Plug-ins
Bookmarklet
Anpassa
Textstorlek
Kontrast
Vyer
LIBRIS söktjänster
SwePub
Uppsök

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

Copyright © LIBRIS - Nationella bibliotekssystem

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy