Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding.

• Includes bibliographical references and index.

• Access limited to subscribing institution. 

Ämnesord

Fruit  -- Postharvest physiology. (LCSH)

Vegetables  -- Postharvest physiology. (LCSH)

Plants, Ornamental  -- Postharvest physiology. (LCSH)

Fruit  -- Postharvest technology. (LCSH)

Vegetables  -- Postharvest technology. (LCSH)

Plants, Ornamental  -- Postharvest technology. (LCSH)

Chemical composition.  (cabt)

Consumer attitudes.  (cabt)

Consumer preferences.  (cabt)

Consumers.  (cabt)

Controlled atmosphere storage.  (cabt)

Crop quality.  (cabt)

Food safety.  (cabt)

Fruits.  (cabt)

Humidity.  (cabt)

Marketing.  (cabt)

Nutritive value.  (cabt)

Packages.  (cabt)

Packaging.  (cabt)

Packing.  (cabt)

Plant composition.  (cabt)

Plant disorders.  (cabt)

Plant pathogens.  (cabt)

Postharvest physiology.  (cabt)

Refrigerated transport.  (cabt)

Respiration.  (cabt)

Ripening.  (cabt)

Storage decay.  (cabt)

Storage life.  (cabt)

Storage quality.  (cabt)

Temperature.  (cabt)

Vegetables.  (cabt)

Food Composition and Quality. 

Marketing and Distribution. 

Consumer Economics. 

Horticultural Crops, (New March 2000) 

Plant Physiology and Biochemistry. 

Plant Disorders and Injuries (Not caused directly by Organisms) 

Pathogen, Pest, Parasite and Weed Management (General) 

Pesticide and Drug Residues and Ecotoxicology, (New March 2000) 

Crop Produce. 

Food Processing (General) 

Food Storage and Preservation. 

Storage Problems and Pests of Food. 

Food Contamination, Residues and Toxicology. 

Klassifikation

SB360 (LCC)

635 (DDC)

Qe (kssb/8 (machine generated))