Safety evaluation of certain mycotoxins in food : prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Ämnesord

foods  (agrovoc)

mycotoxins  (agrovoc)

aflatoxins  (agrovoc)

fumonisins  (agrovoc)

ochratoxins  (agrovoc)

trichothecenes  (agrovoc)

chemical structure  (agrovoc)

toxicity  (agrovoc)

carcinogens  (agrovoc)

fungi  (agrovoc)

food consumption  (agrovoc)

mankind  (agrovoc)

animals  (agrovoc)

food safety  (agrovoc)

health hazards  (agrovoc)

risk  (agrovoc)

quality controls  (agrovoc)

analytical methods  (agrovoc)