Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.

• Thermal processing of milk -- Applications of membrane separation -- Hygiene by design -- Automation in the diary industry -- Safety and quality of dairy products -- Modern laboratory practices - analysis of dairy products -- Dealing with environmental issues. 

Ämnesord

Dairy Products  (MeSH)

Food Technology  (MeSH)

Food Handling  (MeSH)

Consumer Product Safety  (MeSH)

dairy industry  (agrovoc)

milk production  (agrovoc)

dairy hygiene  (agrovoc)

milk products  (agrovoc)