Food Safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith.

• SECTION I. DEVELOPING A STRONG FOOD SAFETY CULTURE -- 1. What Is an Effective Food Safety Culture? -- 2. What Gets in the Way? Barriers and Solutions -- 3. How Does Culture Come to Be? A Roadmap -- 4. What Can You Do? Your Role and Its Impact on Positive Culture Change -- SECTION II. GAINING SOLID ORGANIZATIONAL COMMITMENT -- 5. How to Influence Commitment -- 6. How to Measure Commitment -- 7. Sustaining Commitment : A Roadmap -- SECTION III. THE IMPACT OF ORGANIZATIONAL STRUCTURE ON FOOD SAFETY -- 8. Fundamentals of Organizational Structure Irrespective of Industry -- 9. Food Safety Organizational Structures Within Types of Companies -- SECTION IV. IMPLEMENTATION : THE ROADMAP -- 10. Connecting the Puzzle Pieces to Develop Your Roadmap -- 11. Some Concluding Words About the “Glue”. 

• Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue that holds it together, communication/education/training, influence, accountability, and metrics. By utilizing this information, food safety professionals can protect their companies’ brands, customers, and consumers, and get the resources (people, money, and departmental cooperation) they need to effectively do their jobs and be successful. 

Ämnesord

Livsmedelsindustri  (sao)

Produktsäkerhet  (sao)

Food industry and trade  -- Safety measures (LCSH)

Food handling  -- Safety measures (LCSH)

Food service  -- Safety measures (LCSH)

Food industry and trade  (LCSH)

Product safety  (LCSH)

Indexterm och SAB-rubrik

Pmbb Livsmedel

Klassifikation

363.192 (DDC)

Pmbb (kssb/8)