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Sökning: onr:21560504 > Handbook of Electro...

Handbook of Electroporation / edited by Damijan Miklavčič.

Miklavčič, Damijan. (redaktör/utgivare)
SpringerLink (Online service) 
ISBN 9783319328867
Publicerad: Cham : Springer International Publishing : 2017
Engelska 922 illus., 730 illus. in color. eReference.
  • E-bok
Sammanfattning Ämnesord
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  • This major reference work is a one-shot knowledge base on electroporation and the use of pulsed electric fields of high intensity and their use in biology, medicine, biotechnology, and food and environmental technologies. The Handbook offers a widespread and well-structured compilation of 156 chapters ranging from the foundations to applications in industry and hospital. It is edited and written by most prominent researchers in the field. With regular updates and growing in its volume it is suitable for academic readers and researchers regardless of their disciplinary expertise, and will also be accessible to students and serious general readers. The Handbook's 276 authors have established scholarly credentials and come from a wide range of disciplines. This is crucially important in a highly interdisciplinary field of electroporation and the use of pulsed electric fields of high intensity and its applications in different fields from medicine, biology, food processing, agriculture, process engineering, energy and environment. An Editorial Board of distinguished scholars from across the world has selected and reviewed the various chapters to ensure the highest quality of this Handbook. The book was edited by an international team of Section Editors: P. Thomas Vernier, Boris Rubinsky, Juergen Kolb, Damijan Miklavcic, Marie-Pierre Rols, Javier Raso, Richard Heller, Gregor Serša, Dietrich Knorr, and Eugene Vorobiev. 

Ämnesord

Engineering.  (LCSH)
Pharmaceutical technology.  (LCSH)
Electroporation.  (LCSH)
Cell physiology.  (LCSH)
Microbiology.  (LCSH)
Biomedical engineering.  (LCSH)
Engineering. 
Biomedical Engineering. 
Electroporation. 
Pharmaceutical Sciences/Technology. 
Cell Physiology. 
Biological and Medical Physics, Biophysics. 
Food Microbiology. 

Klassifikation

R856-857 (LCC)
TEC009000 (ämneskategori)
610.28 (DDC)
Vpeb (kssb/8 (machine generated))
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