Cuisine and empire : cooking in world history / Rachel Laudan.

• Mastering grain cookery, 2,000-300 B.C.E -- The barley-wheat cuisines of the ancient empires, 500 B.C.E.-400 C.E -- Buddhism transforms the cuisines of eastern Asia, 200 B.C.E.-800 C.E -- Islam transforms the cuisines of central and west Asia, 800-1650 C.E -- Christianity transforms the cuisines of Europe and the Americas, 100-1650 C.E -- Prelude to modern cuisines: Europe, 1650-1840 -- Modern cuisines in the industrializing regions, 1810-1920 -- The globalization of modern cuisines, 1920-2000.

Ämnesord

Matvanor  -- historia (sao)

Matlagning  -- historia (sao)

Cooking  -- History. (LCSH)

Food habits  -- History. (LCSH)

Food  -- Social aspects. (LCSH)

Mat  -- sociala aspekter (sao)

Klassifikation

TX645 (LCC)

TX645 (NAL)

641.5 (DDC)

Qcaa (kssb/8 (machine generated))