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Routledge handbook of food as a commons / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei.

William (talsyntes) (berättare/inläsare)
William (talsyntes) (berättare/inläsare)
Vivero Pol, Jose Luis. (redaktör/utgivare)
Ferrando, Tomaso. (redaktör/utgivare)
Schutter, Olivier de (redaktör/utgivare)
Alternativt namn: De Schutter, Olivier
Mattei, Ugo. (redaktör/utgivare)
ISBN 9789130038619
Publicerad: [Malmö] : Produced by Swedish Agency for Accessible Media, 2022
Engelska 1 onlineresurs (34 tim., 50 min. ; cirka 424 sidor)
  • Multimedium
Innehållsförteckning Ämnesord
Stäng  
  • Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando -- Growing a care-based commons food regime / Marina Chang -- New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens -- Food security as a global public good / Cristian Timmermann -- Food, needs and commons / John ÓNeill -- Community-based commons and rights systems / George Kent -- Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik -- Food as a commodity / Noah Zerbe -- Traditional agricultural knowledge as a commons / Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir -- Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson -- Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barrère -- Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet -- Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin -- The "campesino a campesino" agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valentín Val -- The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andrée -- Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage -- Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / Bálint Balázs -- Can food as a commons advance food sovereignty? / Eric Holt-Giménez and Ilja van Lammeren -- Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando -- The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco -- Climate change, the food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the civic and the private / Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando.

Ämnesord

Mat  (sao)
Lagstiftning  (sao)
Jordbruk  (sao)
Food law and legislation.  (LCSH)
Agricultural laws and legislation.  (LCSH)
Right to food.  (LCSH)
Natural resources, Communal.  (LCSH)
Common heritage of mankind (International law)  (LCSH)
Agricultural laws and legislation.  (fast)
Common heritage of mankind (International law)  (fast)
Food law and legislation.  (fast)
Natural resources, Communal.  (fast)
Right to food.  (fast)
Agriculture  (LCSH)
Legislation  (LCSH)
Food  (LCSH)

Genre

Talböcker  (saogf)
Bibliografi  (marc)
Ej skönlitteratur  (marc)

Klassifikation

K3626 (LCC)
338.1/9 (DDC)
Qda (kssb/8 (machine generated))
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