Routledge handbook of food as a commons / edited by Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei.
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William (talsyntes) (berättare/inläsare)
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William (talsyntes) (berättare/inläsare)
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Vivero Pol, Jose Luis. (redaktör/utgivare)
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Ferrando, Tomaso. (redaktör/utgivare)
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- Schutter, Olivier de (redaktör/utgivare)
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Alternativt namn: De Schutter, Olivier
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Mattei, Ugo. (redaktör/utgivare)
- ISBN 9789130038619
- Publicerad: [Malmö] : Produced by Swedish Agency for Accessible Media, 2022
- Engelska 1 onlineresurs (34 tim., 50 min. ; cirka 424 sidor)
Innehållsförteckning
Ämnesord
Stäng
- Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia Toldo and Tomaso Ferrando -- Growing a care-based commons food regime / Marina Chang -- New roles for citizens, markets and the state towards an open-source agricultural revolution / Alex Pazaitis and Michel Bauwens -- Food security as a global public good / Cristian Timmermann -- Food, needs and commons / John ÓNeill -- Community-based commons and rights systems / George Kent -- Food as cultural core : human milk, cultural commons and commodification / Penny Van Esterik -- Food as a commodity / Noah Zerbe -- Traditional agricultural knowledge as a commons / Victoria Reyes-García, Petra Benyei and Laura Calvet-Mir -- Scientific knowledge of food and agriculture in public institutions : movement from public to private goods / Molly D. Anderson -- Western gastronomy, inherited commons and market logic : cooking up a crisis / Christian Barrère -- Genetic resources for food and agriculture as commons / Christine Frison and Brendan Coolsaet -- Water, food and climate commoning in South African cities : contradictions and prospects / Patrick Bond and Mary Galvin -- The "campesino a campesino" agroecology movement in Cuba : food sovereignty and food as a commons / Peter M. Rosset and Valentín Val -- The commoning of food governance in Canada: pathways towards a national food policy? / Hugo Martorell and Peter Andrée -- Food surplus as charitable provision : obstacles to re-introducing food as a commons / Tara Kenny and Colin Sage -- Community-building through food self-provisioning in central and eastern Europe : an analysis through the food commons framework / Bálint Balázs -- Can food as a commons advance food sovereignty? / Eric Holt-Giménez and Ilja van Lammeren -- Land as a commons : examples from United Kingdom and Italy / Chris Maughan and Tomaso Ferrando -- The centrality of food for social emancipation : civic food networks as real utopias projects / Maria Fonte and Ivan Cucco -- Climate change, the food commons and human health / Cristina Tirado -- Food as commons : towards a new relationship between the public, the civic and the private / Olivier de Schutter, Ugo Mattei, Jose Luis Vivero-Pol and Tomaso Ferrando.
Ämnesord
- Mat (sao)
- Lagstiftning (sao)
- Jordbruk (sao)
- Food law and legislation. (LCSH)
- Agricultural laws and legislation. (LCSH)
- Right to food. (LCSH)
- Natural resources, Communal. (LCSH)
- Common heritage of mankind (International law) (LCSH)
- Agricultural laws and legislation. (fast)
- Common heritage of mankind (International law) (fast)
- Food law and legislation. (fast)
- Natural resources, Communal. (fast)
- Right to food. (fast)
- Agriculture (LCSH)
- Legislation (LCSH)
- Food (LCSH)
Genre
- Talböcker (saogf)
- Bibliografi (marc)
- Ej skönlitteratur (marc)
Klassifikation
- K3626 (LCC)
- 338.1/9 (DDC)
- Qda (kssb/8 (machine generated))
Inställningar
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