HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown.

• Hazards to food safety -- Factors affecting food-borne illness -- Food safety regulations -- Following the flow of food: purchasing, receiving and storage -- Following the flow of food: preparing, holding, serving and reheating -- HACCP -- Facility plan.

Ämnesord

Livsmedelshygien  (sao)

Livsmedelskontroll  (sao)

Food handling.  (LCSH)

Food service management.  (LCSH)

Food service  -- Sanitation. (LCSH)

Food service employees  -- Health and hygiene. (LCSH)

Food Services  -- standards -- United States. (MeSH)

Restaurants  -- standards -- United States. (MeSH)

Food Contamination  -- prevention & control -- United States. (MeSH)

Food Handling  -- standards -- United States. (MeSH)

Sanitation  -- standards -- United States. (MeSH)

Food industry and trade--Safety measures  -- Safety measures (LCSH)

Genre

Guideline.  (MeSH)

Indexterm och SAB-rubrik

Vnb Hygien

Pmbb Livsmedel

Klassifikation

363.72/96 (DDC)

Vnb (kssb/8)

Pmbb (kssb/8)