Food and war in twentieth century Europe / edited by Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard.
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- Zweiniger-Bargielowska, Ina
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Alternativt namn: Bargielowska, Ina Zweiniger
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Duffett, Rachel.
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Drouard, Alain.
- ISBN 9781409417705
- Publicerad: Farnham, Surrey, England ; Ashgate, c2011.
- Engelska xvi, 276 p.
Innehållsförteckning
Ämnesord
Stäng
- Pt. 1. Soldiers and their food -- Food provisioning in the German Army of the First World War / Peter Lummel -- British Army provisioning on the Western Front, 1914-1918 / Rachel Duffett -- Fighting a Kosher war : German Jews and Kashrut in the First World War / Steven Schouten -- pt. 2. Home front : the citizens adapt -- Food provisioning on the German home front, 1914-1918 / Hans-Jürgen Teuteberg -- Bread from wood : natural food substitutes in the Czech lands during the First World War / Martin Franc -- Hunger and misery : the influence of the First World War on the diet of Slovenian civilians / Maja Godina Golija -- The Spanish Civil War and its aftermath : eating strategies and social change / Alicia Guidonet Riera -- Alimentary and pellagra psychoses in besieged Leningrad / Pavel Vasilyev -- pt. 3. Home front : the state interviews -- Fair shares? : the limits of food policy in Britain during the Second World War / Ina Zweiniger-Bargielowska -- Communal feeding in wartime : British restaurants, 1940-1947 / Peter J. Atkins -- Rationing and politics : the French Academy of Medicine and food shortages during the German occupation and the Vichy regime / Isabelle von Bueltzingsloewen -- Réalités cruelles : state controls and the black market for food in occupied France / Kenneth Mouré -- Nutrition education in times of food shortages and hunger : war and occupation in the Netherlands, 1939-1945 / Adel P. den Hartog -- pt. 4. War, modernization, and innovation -- Mikkel Hindhede and the science and rhetoric of food rationing in Denmark, 1917-1918 / Svend Skafte Overgaard -- The modernization of the Icelandic diet and the impact of war, 1914-1945 / Guðmundur Jónsson and Örn D. Jónsson -- Horsemeat in France : a food item that appeared during the War of 1870 and disappeared after the Second World War / Alain Drouard -- The innovative power of war : the army, food sciences, and the food industry in Germany in the twentieth century / Ulrike Thoms.
Ämnesord
- Food supply -- Europe -- History -- 20th century. (LCSH)
- Food supply -- Social aspects -- Europe -- History -- 20th century. (LCSH)
- War and society -- Europe -- History -- 20th century. (LCSH)
- World War, 1914-1918 -- Europe. (LCSH)
- World War, 1939-1945 -- Europe. (LCSH)
- Livsmedelsförsörjning -- historia -- Europa -- 1900-talet (sao)
- Livsmedel -- sociala aspekter -- historia -- Europa -- 1900-talet (sao)
- Första världskriget 1914-1918 -- historia -- Europa (sao)
- Andra världskriget 1939-1945 -- historia -- Europa (sao)
- Europe -- History, Military -- 20th century. (LCSH)
- Europe -- Social conditions -- 20th century. (LCSH)
Indexterm och SAB-rubrik
- Pmbb Livsmedel
- Qade Världsekonomi
Klassifikation
- 363.8094 (DDC)
- Pmbb (kssb/8)
- Qade (kssb/8)
Inställningar
Hjälp
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