Handbook of farm, dairy, and food machinery [Elektronisk resurs] / e4dited by Myer Kutz.

• Part 1: Introduction to Food Engineering -- 1. The Food Engineer /Felix H. Barron -- 2. Food Regulations / Kevin M. Keener -- 3. Food Safety Engineering / Raghupathy Ramaswamy, Juhee Ahn, V.M. Balasubramaniam, Luis Rodriguez Saona, Ahmed E. Yousef -- Part 2: Farm Machinery Design -- 4. Farm Machinery Automation for Tillage, Planting Cultivation and Harvesting / Brian T. Adams -- 5. Grain Harvesting Machinery Design / H. Mark Hanna, Graeme R. Quick -- 6. Grain Storage Systems Design / Ray Bucklin, Sid Thompson, Ali Abdel-Hadi, Michael Montross -- 7. Milking Machines and Milking Parlors / Douglas J. Reinemann -- Part 3: Food Processing Operating Systems and Machinery Design -- 8. Dairy Product Processing Equipment / H. Douglas Goff -- 9. Grain Process Engineering / Athapol Noomhorm, Imran Ahmad, Porntip Sirisoontaralak -- 10. Technology of Processing of Horticultural Crops / Conrad O. Perera, Bronwen Smith -- 11. Food Drying and Evaporation Processing Operations / William L. Kerr -- 12. Food Freezing Technology / K. Muthukumarappan, Chenchaiah Marella -- 13. Heat and Mass Transfer in Food Processing / Mohammed Farid -- 14. Food Rheology / Qixin Zhong, Christopher R. Daubert -- 15. Thermal Processing for Food Sterilization and Preservation / Arthur A. Teixeira -- 16. Food Process Modeling, Simulation and Optimization / Gauri S. Mittal -- 17. Design of Food Process Controls Systems / Mark T. Morgan, Timothy A. Haley -- 18. Ohmic Pasteurization of Meat and Meat Products / James Lyng, Brian M. McKenna -- 19. Food Processing Facility Design / Timothy J. Bowser -- 20. Agricultural Waste Management in Food Processing / Conly L. Hansen, Dae Yeol Cheong -- Part 4: Food Packaging Systems and Machinery Design -- 21. Damage Reduction to Food Products During Transportation and Handling / Jay Singh, S. Paul Singh -- 22. Food Packaging Machinery / Harold A. Hughes. 

• Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a “farm to the fork” organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for “certified organic” processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant. 

Ämnesord

Food Processing Machinery  -- Handbooks, manuals etc. (LCSH)

Farm Equipment  -- Handbooks, manuals etc. (LCSH)

Dairying  -- Handbooks, manuals etc. (LCSH)

Klassifikation

664.02 (DDC)

Pmbb (kssb/8 (machine generated))