Advanced dairy science and technology [Elektronisk resurs] / edited by Trevor J. Britz, Richard K. Robinson.

• Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E.C.M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.

• This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area. 

Ämnesord

Dairy processing.  (LCSH)

Dairying.  (LCSH)

Genre

Electronic books. 

Klassifikation

SF250.5 (LCC)

SF250.5 (NAL)

637 (DDC)

Pmbbe (kssb/8 (machine generated))