Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.

• Investigating ceramics, cuisine and culture : past, present and future / Alexandra Villing and Michela Spataro -- I. How to make a perfect cooking pot : technical choices between tradition and innovation -- Materials choices in utilitarian pottery : kitchen wares in the Berbati Valley, Greece / Ian Whitbread -- Home-made recipes : tradition and innovation in Bronze Age cooking pots from Akrotiri, Thera / Noémi S. Müller, Vassilis Kilikoglou and Peter M. Day -- Heating efficiency of archaeological cooking vessels : computer models and simulations of heat transfer / Anno Hein, Noémi S. Müller and Vassilis Kilikoglou -- A contextual ethnography of cooking vessel production at Pòrtol, Mallorca (Balearic Islands) / Peter M. Day, Miguel A. Cau Ontiveros, Catalina Mas Florit and Noémi S. Müller -- Aegina : an important centre of production of cooking pottery from the prehistoric to the historic era / Walter Gauss, Gudrun Klebinder-Gauss, Evangelia Kiriatzi, Areti Pentedeka and Myrto Georgakopoulou -- True grit: production and exchange of cooking wares in the 9th-century BC Aegean / James Whitley and Marie-Claude Boileau -- Cooking wares between the Hellenistic and Roman world : artefact variability, technological choice and practice / Kristina winther-jacobsen -- II. Lifting the lid on ancient cuisine : understanding cooking as socio-economic practice -- From cooking pots to cuisine : limitations and perspectives of a ceramic-based approach / Bartlomiej Lis -- Cooking up new perspectives for late Minoan IB domestic activities : an experimental approach to understanding the possibilities and the probabilities of using ancient cooking pots / Jerolyn E. Morrison, Chrysa Sofianou, Thomas M. Brogan, Jad Alyounis and Dimitra Mylona -- Reading the residues : the use of chromatographic and mass spectrometric techniques for reconstructing the role of kitchen and other domestic vessels in Roman antiquity / Lucy J.E. Cramp and Richard P. Evershed -- Cooking pots in ancient and late antique cookbooks / Andrew James Donnelly -- Unchanging tastes : first steps towards the correlation of the evidence for food preparation and consumption in ancient Laconia / Elizabeth Langridge-Noti -- Fuel, cuisine and food preparation in etruria and latium : cooking stands as evidence for change / Laura M. Banducci -- Vivaria in Doliis : a cultural and social marker of Romanised society? / Laure G. Meulemans -- III. New pots, new recipes? : changing tastes, culinary identities and cross-cultural encounters -- The Athenian kitchen from the early Iron Age to the Hellenistic period / Susan I. Rotroff -- Mediterranean-type cooking ware in indigenous contexts during the iron age in southern gaul (6th-3rd centuries BC) / Anne-Marie Curé -- Forms of adoption, adaptation and resistance in the cooking ware repertoire of Lucania, South Italy (8th-3rd centuries BC) / Alessandro Quercia -- Pots and bones: cuisine in Roman Tuscany - the example of Il Monte / Günther Schörner -- Culinary clash in northwestern Iberia at the height of the Roman Empire: the Castro do Vieito case study / António José Marques da Silva -- Coarse kitchen and household pottery as an indicator for Egyptian presence in the southern Levant: a diachronic perspective / Alexander Fantalkin -- Kitchen pottery from Iron Age Cyprus : diachronic and social perspectives / Sabine Fourrier -- Postscript: looking beyond antiquity -- Aegean cooking pots in the modern era (1700-1950) / Yorgos Kyriakopoulos.

Ämnesord

Cookware  -- Mediterranean Region -- History -- To 1500. (LCSH)

Lergods  -- historia (sao)

Keramik  -- historia (sao)

Husgeråd  -- historia (sao)

Medelhavsländerna  (sao)

Före 1500  (sao)

Klassifikation

DE61.F66 or DE61.P66 (LCC)

937 (DDC)

K.26 (kssb/8 (machine generated))