Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert.

• Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.

Ämnesord

Medeltiden  (sao)

Matlagning  -- historia (sao)

Matvanor  -- historia (sao)

Cooking, Medieval.  (LCSH)

Food  -- Europe -- History -- To 1500. (LCSH)

Food habits  -- Europe -- History -- To 1500. (LCSH)

Mat  -- historia (sao)

Middle Ages  (LCSH)

Europe--History--476-1492  (LCSH)

To 1500  (fast)

Klassifikation

TX351 (LCC)

641.0941 (DDC)

394.120940902 (DDC)

Qca (kssb/8 (machine generated))