Human Milk Biochemistry and Infant Formula Manufacturing Technology [Elektronisk resurs] / edited by Mingruo Guo.

• 1. Introduction: trends and issues in breastfeeding and the use of infant formula -- Part I: Human milk -- 2. Chemical composition of human milk -- 3. Bioactive components in human milk / G.M. Hendricks, M. Guo -- 4. Variations in the chemical composition of human milk / L. Zhang -- 5. Human milk banking / M. Guo, S. Ahmad -- Part II: Infant formula formulation and processing -- 6. Formulation guidelines for infant formula / M. Guo, S. Ahmad -- 7. Ingredients selection for infant formula / M. Guo, S. Ahmad -- 8. Processing technology for infant formula / Y.J. Jiang, M. Guo -- Part III: Infant formula quality issues -- 9. Component interactions and processing damage during the manufacture of infant formula / G.M. Hendricks, M. Guo -- 10. Infant formula quality control / S. Ahmad, M. Guo -- 11. Infant formula product regulation / Y.J. Jiang -- 12. Infant formula analysis / H. Walsh -- 13. Infant formula and allergy / M. Guo, S. Ahmad. 

• Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control. 

Ämnesord

Biochemistry  (LCSH)

Infant formulas  -- Analysis (LCSH)

Infant formula industry  -- Safety measures (LCSH)

Breast milk  -- Analysis (LCSH)

Klassifikation

664.62 (DDC)

Pmbb (kssb/8 (machine generated))