Part I: Global Food Law and Policy -- Part II: Interdisciplinary Facets of International Food Law -- Part III: European Food Law -- Part IV: The Americas -- Part V: Australia -- Part VI: Africa -- Part VII: Asia.
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Public health. (LCSH)
Private international law. (LCSH)
Conflict of laws. (LCSH)
International law. (LCSH)
Comparative law. (LCSH)
Food -- Biotechnology. (LCSH)
Intellectual property -- Law and legislation. (LCSH)
Private International Law, International & Foreign Law, Comparative Law.
International IT and Media Law, Intellectual Property Law.