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A cultural history of food Vol. 2 In the Medieval age / edited by Massimo Montanari.

Montanari, Massimo, 1949- (redaktör/utgivare)
Parasecoli, Fabio (series editor.)
Scholliers, Peter (series editor.)
ISBN 9781474270755
Paperback edition.
Publicerad: London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Copyright: ©2016
Engelska ix, 242 pages
Serie: Cultural history of food ; volume 2.
  • Bok
Innehållsförteckning Sammanfattning Ämnesord
  • general editors, Fabio Parasecoli and Peter Scholliers -- Series preface / Introduction / 1. Food production / Alfio Cortonesi -- 2. Food systems / Pere Benito -- 3. Food security / Guiliano Pinto -- 4. Food and politics / Jean-Pierre Devroey -- 5. Eating out in the early and high Middle ages / Alban Gautier -- 6. Professional cooking, kitchens, and service work / Melitta Weiss Adamson -- 7. Family and domesticity / Gabriella Piccinni -- 8. Body and soul / Allen J. Grieco -- 9. Food representations / Bruno Andreolli -- 10. World developments / Fabio Parasecoli -- Notes -- Bibliography -- Notes on contributors -- Index.
  • "Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally."--Cover. 


Medeltiden  (sao)
Matvanor  -- historia (sao)
Middle Ages.  (LCSH)
Food habits  -- History -- 10th century. (LCSH)
Food habits  -- History -- 11th century. (LCSH)
Food habits  -- History -- 12th century. (LCSH)
Food habits  -- History -- 13th century. (LCSH)
Food habits  -- History -- 14th century. (LCSH)
Food habits  -- History -- To 1500. (LCSH)
Food  -- Social aspects -- History -- 10th century. (LCSH)
Food  -- Social aspects -- History -- 11th century. (LCSH)
Food  -- Social aspects -- History -- 12th century. (LCSH)
Food  -- Social aspects -- History -- 13th century. (LCSH)
Food  -- Social aspects -- History -- 14th century. (LCSH)
Food  -- Social aspects -- History -- To 1500. (LCSH)
Mat  -- sociala aspekter (sao)
Middle Ages  (LCSH)
Europe--History--476-1492  (LCSH)


GT2850 (LCC)
394.1/2 (DDC)
Mxk (kssb/8 (machine generated))
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