Meat culture / edited by Annie Potts.
-
Potts, Annie, 1965- (författare)
- ISBN 9789004325869
- Publicerad: Leiden ; Brill, 2016
- Engelska xii, 295 pages
-
Serie: Human-animal studies, 1573-4226 ; 17
Innehållsförteckning
Ämnesord
Stäng
- What is Meat Culture? / Annie Potts -- Derrida and The Sexual Politics of Meat / Carol J. Adams and Matthew Calarco -- Rotten to the Bone : Discourses of Contamination and Purity in the European Horsemeat Scandal / Nik Taylor and Jordan McKenzie -- Live Exports, Animal Advocacy, Race and 'Animal Nationalism' / Jacqueline Dalziell and Dinesh Joseph Wadiwel -- The Whopper Virgins : Hamburgers, Gender, and Xenophobia in Burger King's Hamburger Advertising / Vasile Stanescu -- With Care for Cows and a Love for Milk : Affect and Performance in Swedish Dairy Industry Marketing Strategies / Tobias Linne and Helena Pedersen -- "Peace and Quiet and Open Air" : The Old Cow Project / Melissa Boyde -- "Do You Know Where the Light Is?" : Factory Farming and Industrial Slaughter in Michel Faber's Under the Skin / Kirsty Dunn -- Down on the Farm : Why do Artists Avoid 'Farm' Animals as Subject Matter? / Yvette Watt -- The Provocative Elitism of 'Personhood' for Nonhuman Creatures in Animal Advocacy Parlance and Polemics / Karen Davis -- "I Need Fish Fingers and Custard" : The Irruption and Suppression of Vegan Ethics in Doctor Who / Matthew Cole and Kate Stewart -- On Ambivalence and Resistance : Carnism and Diet in Multi-species Households / Erika Cudworth -- Negotiating Social Relationships in the Transition to Vegan Eating Practices / Richard Twine -- Critical Ecofeminism : Interrogating 'Meat,' 'Species,' and 'Plant' / Greta Gaard.
Ämnesord
- Kötthandel (sao)
- Meat -- Social aspects. (LCSH)
- Meat -- Moral and ethical aspects. (LCSH)
- Meat industry and trade -- Social aspects. (LCSH)
- Meat industry and trade -- Moral and ethical aspects. (LCSH)
- meat industry (agrovoc)
- Kött -- sociala aspekter (sao)
- Kött -- etik och moral (sao)
Klassifikation
- GT2868.5 (LCC)
- 641.36 (z)
Inställningar
Hjälp
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