Sous vide at home : the modern technique for perfectly cooked meals / Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.

• Eggs -- Fish and shellfish -- Poultry -- Meats -- Vegetables -- Desserts -- Cocktails and infusions -- Basics, sauces, and condiments.

• Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears. 

Ämnesord

Sous-vide (matlagning)  (sao)

Sous-vide cooking.  (LCSH)

COOKING / Methods / Professional.  (bisacsh)

COOKING / Methods / Slow Cooking.  (bisacsh)

COOKING / Methods / Special Appliances.  (bisacsh)

Illustrated books. 

Sous-vide cooking. 

COOKING / Methods / Special Appliances. 

COOKING / Methods / Slow Cooking. 

COOKING / Methods / Professional. 

Sous-vide cooking  (LCSH)

Genre

Kokböcker  (saogf)

Cookbooks.  (lcgft)

Cookbooks. 

Indexterm och SAB-rubrik

Qcaa Matlagning

Klassifikation

TX690.7 (LCC)

641.5/87 (DDC)

Qcaa (kssb/8)