This, Hervé: Cuisine.
Cooking : the quintessential art / Hervé This and Pierre Gagnaire ; translated by M.B. DeBevoise.
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This, Hervé (författare)
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Gagnaire, Pierre, 1950- (medarbetare)
- ISBN 9780520252950
- Publicerad: Berkeley : University of California Press, c2008
- Engelska [8], 355 p.
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Serie: California studies in food and culture ; 23
Innehållsförteckning
Ämnesord
Stäng
- Two introductions -- Pt. 1: The beautiful is the good -- The existence of a culinary art -- Artisanal versus artistic cuisine -- Tradition and love -- The question of nature -- The recognition of a culinary art -- Pt. 2: Classical ideas of beauty ---The origin of beauty -- Beauty by numbers -- The idea of flavor -- Aristotle and subtlety -- Pt. 3: Beauty in the Middle Ages -- The path to the mystical good -- Of cooking and cathedrals -- Boethius and the brain -- Thomas Aquinas and the green of the grass -- Drawing Earth nearer to heaven -- Pt. 4: Artistic creativity unbound -- Medieval ramifications -- The occult influence of Aristotle lives on -- The dawn of the Renaissance -- From the Renaissance onward -- The enlightenment in the West and the East -- Nature overcome -- Pt. 5: The present and future of cooking -- The many strands of modernity -- Yesterday -- And tomorrow? -- Simplicity and completeness -- The illusion of the perfect bouillon -- List of recipes.
Ämnesord
- Matlagning (sao)
- Gastronomi (sao)
- Gastronomy -- History. (LCSH)
- Cooking (LCSH)
- Gastronomy (LCSH)
Indexterm och SAB-rubrik
- Qca Mat och dryck
Klassifikation
- 641/.013 (DDC)
- Qca (kssb/8)
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