Medieval Arab cookery / essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreward by Claudia Roden.

• Foreword / Claudia Roden -- A Baghdad cookery book (Kitāb al-ṭabīkh) / A.J. Arberry -- Studies in Arabic manuscripts relating to cookery / Maxime Rodinson -- Romanía and other Arabic words in Italian / Maxime Rodinson -- Maʼmūniyya East and West / Maxime Rodinson -- Venice, the spice trade and Eastern influences on European cooking / Maxime Rodinson -- What to order in ninth-century Baghdad / Charles Perry -- Elements of Arab feasting / Charles Perry -- Couscous and its cousins / Charles Perry -- Būrān : eleven hundred years in the history of a dish / Charles Perry -- Notes on Persian pasta / Charles Perry -- Shorba : a linguistico-chemico-culinary enquiry / Charles Perry -- Isfīdhabāj, blancmanger and no almonds / Charles Perry -- The wine Maqāma / Charles Perry -- The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda) / Charles Perry -- Kitāb al-Ṭibākha : a fifteenth-century cookbook / Charles Perry -- Medieval Arab fish : fresh, dried and dyed / Charles Perry -- A thousand and one 'fritters' : the food of the Arabian Nights / Charles Perry -- The Ṣalṣ of the infidels / Charles Perry.

Ämnesord

Medeltiden  (sao)

Cookery, Arab.  (LCSH)

Cookery, Medieval.  (LCSH)

Arabs  -- Food -- History. (LCSH)

Food habits  -- Africa, North -- History. (LCSH)

Arabisk matlagning  -- historia (sao)

Matvanor  -- historia -- Arabländerna -- Medeltiden (sao)

Mat  -- historia -- Arabländerna -- Medeltiden (sao)

Middle Ages  (LCSH)

Europe--History--476-1492  (LCSH)

Indexterm och SAB-rubrik

Qcaa:k Matlagning: historia

Qca:k Mat och dryck: historia

Klassifikation

TX725.M628 (LCC)

641.5 (DDC)

641 (DDC)

Qcaa:koa (kssb/8)

Qca:koa (kssb/8)