Food, drink and identity in Europe / edited by Thomas M. Wilson.

• Food, drink and identity in Europe : consumption and the construction of local, national and cosmopolitan culture / Thomas M. Wilson -- Food, phagophobia and English national identity / Menno Spiering -- From whiskey to famine : food and intercultural encounters in Irish history / Joep Leerssen -- Diet and modernization in the Netherlands during the nineteenth and early twentieth centuries / Michael Wintle -- HItting the bar : alcohol, football identities and global flows in Norway / Gary Armstrong and Hans Hognestad -- "Social wine" : ethnic identity and wine consumption in the Basque diaspora in Barcelona (Spain) / F. Xavier Medina -- Journeys through "ingestible topography" : socializing the "situated eater" in France / Wendy L.H. Leynse -- The quest for quality : food and the notion of "trust" in the Gers area in France / Karen Montagne -- Food fights at the EU table : the gastronomic assertion of Italian distinctiveness / Erick Castellanos and Sara M. Bergstresser -- Food, national identity, and emergent Europeanness at the European Space Agency / Stacia E. Zabusky.

Ämnesord

Mat- och dryckesseder  -- Europa (sao)

Mat och dryck  -- etnografi -- Europa (sao)

Drycker  -- etnografi -- Europa (sao)

Food  -- Social aspects -- Europe. (LCSH)

Cookery  -- Social aspects -- Europe. (LCSH)

Food habits  -- Social aspects -- Europe. (LCSH)

Drinking of alcoholic beverages  -- Social aspects -- Europe. (LCSH)

National characteristics, European.  (LCSH)

Group identity  -- Europe. (LCSH)

Eetcultuur.  (gtt)

Etnische identiteit.  (gtt)

Nationale identiteit.  (gtt)

EU-landen.  (gtt)

Klassifikation

GT2853.E85 (LCC)

394.12094 (DDC)

Mz-a (kssb/8)