The psychology of food choice [Elektronisk resurs] / edited by R. Shepherd and M. Raats.

• Part 1: Models of Food Choice -- 1. A Conceptual Model of the Food Choice Process over the Life Course / Jeffery Sobal, Carole A. Bisogni, Carol M. Devine and Margaret Jastran -- 2. The Integration of Biological, Social, Cultural and Psychological Influences on Food Choice / Paul Rozin -- 3. Social Psychological Models of Food Choice / Mark Conner and Christopher J. Armitage -- Part 2: Biological and Learning Influences on Food Choice -- 4. Biological Influences on Energy Intake / Klaas R. Westerterp -- 5. Food Neophobia in Humans / Patricia Pliner and Sarah-Jeanne Salvy -- 6. The Role of Learning in Development of Food Preferences / Martin R. Yeomans -- 7. Mood, Emotions and Food Choice / E.L. Gibson -- 8. Food Cravings and Addictions / Suzanne Higgs. 
• Part 3: Societal Influences on Food Choice -- 9. Marketing Parameters and their Influence on Consumer Food Choice / Klaus G. Grunert -- 10. The Role of Context in Food Choice, Food Acceptance and Food Consumption / Herbert L. Meiselman -- 11. The Impact of the Media on Food Choice / Jacquie Reilly -- 12. The Impact of Advertising on Food Choice: the Social Context of Advertising / Martin Caraher and Jane Landon -- Part 4: Food Choices Across the Lifespan -- 13. Adolescents, Food Choice and Vegetarianism / Karen Trew, Christina Clark, Glenda McCartney, Julie Barnett and Orla Muldoon -- 14. Intra-family Influences on Food Choice at Mid-life / J. Lynne Brown -- 15. Food Choices in Later Life / Margaret Lumbers and Monique Raats -- Part 5: Changing Dietary Behaviour -- 16. The Impact of Optimistic Bias on Dietary Behaviour / Vicky Scaife, Susan Miles and Peter Harris -- 17. Implementation Intentions: Strategic Automatization of Food Choice / Thomas L. Webb, Paschal Sheeran and Christopher J. Armitage -- 18. The Use of the Stages of Change Model with Dietary Behaviours / Richard Shepherd -- 19. What is a Healthy Diet Community? / Deborah J. Bowen and Tracy Hilliard -- 20. Eating Behaviour in Obesity / Jane Wardle. 

• One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behavior. This book brings together theory, research and applications from psychology and behavioral sciences applied to dietary behavior. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice. 

Ämnesord

Matvanor  (sao)

Matkultur  (sao)

Food preferences  -- Psychological aspects (LCSH)

Food preferences  -- Social aspects (LCSH)

Emotions  (MeSH)

Age Factors  (MeSH)

Mass Media  (MeSH)

Food Preferences  -- psychology (MeSH)

Food Habits  -- psychology (MeSH)

Mat  -- psykologiska aspekter (sao)

Cooking ; Food habits  -- History (LCSH)

Food habits  (LCSH)

Indexterm och SAB-rubrik

Mxk Etnografi: kosthåll

Qca:do Mat och dryck: psykologi

Klassifikation

TX357 (LCC)

394.12019 (DDC)

Mxk (kssb/8)

Qca:do (kssb/8)