Risk management for food allergy / edited by Charlotte Bernhard Madsen [and others].

• Section 1. Food allergy : causes, prevalence, and impacts -- section 2. Allergen thresholds and risk assessment -- section 3. Risk management of gluten -- section 4. Practical food allergen risk management.

• This book covers a range of critical topics in the area of food allergen risk management, including the epidemiology of food allergy, assessing allergen thresholds and risk, and the specifics of gluten management and celiac disease. 

Ämnesord

Food industry and trade  -- Safety measures. (LCSH)

Food industry and trade  -- Risk management. (LCSH)

Food allergy  -- Risk factors. (LCSH)

Food allergy  -- Prevention. (LCSH)

Food Hypersensitivity  (MeSH)

Risk Management  (MeSH)

Food Industry  (MeSH)

Food Labeling  (MeSH)

Klassifikation

TP373.5 (LCC)

363.192 (DDC)

Vnb (kssb/8 (machine generated))