Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson.
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Britz, Trevor J. (redaktör/utgivare)
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Robinson, Richard K. (redaktör/utgivare)
- ISBN 9781405136181
- Publicerad: Oxford : Blackwell, 2008
- Engelska xi, 300 s.
Innehållsförteckning
Ämnesord
Stäng
- Thermal processing of milk -- Applications of membrane separation -- Hygiene by design -- Automation in the diary industry -- Safety and quality of dairy products -- Modern laboratory practices - analysis of dairy products -- Dealing with environmental issues.
Ämnesord
- Dairy Products (MeSH)
- Food Technology (MeSH)
- Food Handling (MeSH)
- Consumer Product Safety (MeSH)
- dairy industry (agrovoc)
- milk production (agrovoc)
- dairy hygiene (agrovoc)
- milk products (agrovoc)
Inställningar
Hjälp
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